We grew an heirloom tomato with pink skin (can you see the color in the photograph?) Ironically, it's the exact same shade as the hothouse tomatoes you'd find in the grocery store! My mother bought the the plants two years ago for her garden, and we saved her seeds for two years in the fridge before we planted them.
The only veggie left in the gardens is swiss chard, and I'm covering it every night with tarps to protect it from the cold and the deer! Swiss chard is a really hardy plant, and I hope to keep harvesting it for another month. (Also am covering a hot pepper plant I hope to pot up soon!)
Loretta
